PLEASE FOLLOW THE INSTRUCTIONS TO GET OUR SIGNATURE CRUSTY TOP.
Note: Our products contain almonds and are produced in a facility that handles other types of nuts such as pistachio, hazelnut and peanuts. If you have nut allergies, we do not recommend consuming any of our products.
If I consume them on the day of receipt, do I still need to toast them?
YES!
In order to achieve our signature crusty top, please follow the respective instructions. They only stay crusty for around an hour or two at most due to Singapore’s humidity so please, please, follow the instructions accordingly!
If you’re unable to achieve the crusty top despite following the instructions, please feel free to reach out to us and we’ll be happy to troubleshoot with you.
Flavours:
Original (Valrhona Guanaja 70% dark chocolate)
Amande (Almond couverture)
PBJ (Peanut butter & raspberry)
Milk Boosters
Banelé© - Classic
Before toasting, please remove the brown paper provided under each Banelé.
Do not use baking paper in the air fryer / toaster as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket or use thickened aluminium foil instead.
Banelé© - Petite Bundts
Flavours from left to right:
PBJ (Peanut butter & raspberry)
Original (Valrhona Guanaja 70% dark chocolate)
Yuzu Lavender
Original (Valrhona Guanaja 70% dark chocolate)
Pistachio Hazelnut
Banelé© - Medium Bundt
Before toasting, please remove the brown paper provided under each Banelé.
Do not use baking paper in the air fryer / toaster as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket or use thickened aluminium foil instead.
The Banelé© Bundt
Flavours:
Original (Valrhona Guanaja 70% dark chocolate)
Triple Berry (Blackberry, raspberry & strawberry)
Before toasting, please trim the edges of the baking paper to ensure it does not go near the heating element in the oven or toaster.
Do not use baking paper in the air fryer or toaster as it may burn due to the intense heat. Use thickened aluminium foil instead.
The Banelé© Mug
Flavours:
Ceremonial matcha lava
Pistachio praline
Before toasting, please remove the brown paper provided under each Banelé.
Do not use baking paper in the air fryer / toaster as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket or use thickened aluminium foil instead.
Banelé© - Financier
Full Month Box
Ang Ku Kueh / Ang Ee
Peanut or green bean
Red eggs
Glutinous rice
Best consumed on the day of receipt.
For longer storage, store in the refrigerator for up to 3 days. Steam on medium-high heat for around 3-5 min until softened.
Banelé© - Premium Pineapple Tarts
Store in an air-tight container at room temperature. Best consumed within 3 days.
For longer storage, please store in an air-tight container in the refrigerator.
Thaw at room temperature or toast at 160C for 3-5 min then let cool before consuming.
Banelé© - Fruit & Nut
Before toasting, please remove the brown paper provided under each Banelé.
Do not use baking paper in the air fryer / toaster as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket or use thickened aluminium foil instead.
Banelé© - Pulut Hitam Mochi
Before toasting, please remove the plastic cup and transfer to a piece of baking paper (for oven / toaster).
Do not use baking paper in the air fryer as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket, or use thickened aluminium foil instead.
Banelé© - Sticky Date Set
Before toasting, please remove the brown paper provided under each Banelé.
Do not use baking paper in the air fryer / toaster as it may burn due to the intense heat. You may place the Banelé directly onto the air fryer basket or use thickened aluminium foil instead.
